Trays
-
Cured ham8,5 €
-
Tray of mixed Iberian cold cuts13 €(Loin, spiced sausage, type Salami)
Creams, soups or broths
-
Creams, soups or broths5,00 €
Portions
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Wok with vegetables and soy noodles and sesame10,00 €(Seasonal vegetables)
-
Aubergine stuffed with vegetables and9,00 €(Aubergine, green garlic, Shii-Take, tomato and bechamel)
-
Aubergine stuffed with bolognese9,00 €
-
“Zorza” (spice, cutted meat in pieces) and chips8,20 €
-
Homemade meatballs with rice8,50 €
-
Crêpes stuffed with ratatouille and goat cheese8,50 €
-
Stuffed crêpes wth kake and prawn8,50 €
-
Mushrooms in cream sauce7,80 €
-
Grilled Mushrooms7,20 €
-
Stuffed piquillo peppers with hake and prawn7,30 €(4 und.)
-
Squid with onions7,50 €Squid, onion, wine and patatoes
-
Homemade Croquettes7,80 €(8 units), (carrots, turnip greens, mushrooms, cod, beef and chicken)
-
Grilled octopus14,00 €
-
Octopus Style “trade fair”14,00 €
-
Grilled razor-shell13,30 €(Seasonal)
-
Petiscos chicken and chips7,90 €
Meat
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Homemade meatballs with rice8,50 €
-
Iberian pork sirloin in port wine13,00 €(With chips)
-
Lamb chops with honey and rosemary or natural style13,00 €(With chips)
-
Grilled entrecot beef13,50 €(With chips) Sauce (optional)
-
Grilled veal steak12,50 €(With chips)
Salads
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Chicken salad with mango vinaigrette9,50 €
-
“Tomallada”6,00 €(Tomato, garlic and oregano)
-
Piquillo peppers and Cebreiro cheese salad8,50 €
-
Goat cheese salad and nuts with sweet and sour sauce9,50 €
-
Salad with fruit and nuts9,50 €(Lettuce, apple, pear, pineapple, orange and nuts)
-
Homely Salad7,00 €(Lettuce, tomato, carrot and onion)
Scrambed
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Scrambled eggs with spinach, cheese and nuts8,80 €
-
Scrambled eggs with turnip greens and cod8,80 €
-
Scrambled eggs with turnip greens and mushrooms8,20 €
-
Scrambled eggs with turnip greens and shrimps8,50 €
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Scrambled eggs with salmon, shrimps and mushrooms9,50 €
-
Scrambled eggs with mushrooms and ham8,40 €
Fish
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Grilled sea bass12,00 €(With potatoes)
-
Grilled cod13,00 €(With potatoes)
-
Cod with cream11,00 €(Pieces of cod, potatoes, onions and cream)
-
Cod style “bras”11,00 €(Pieces of cod, potato, onion and egg)
Homemade Desserts
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Coconut Panna Cotta with Strawberry Jam3,50 €
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Crêpe with chocolate and cream4,80 €
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Raspberry ice cream balls4,00 €
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Pears in Port wine sauce4,50 €
-
Natural yoghurt1,50 €
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Seasonal fruit2,50 €
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Cheesecake with red berry sauce4,00 €
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Cottage cheese “As Neves” with honey and nuts4,50 €
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Tiramisú4,50 €
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“Tarta de la abuela”4,00 €(chocolate, vanilla, cookies)
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Lemon cake4,00 €
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Carrot and coconut cake4,00 €
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Cheese mousse with jam or honey4,00 €
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Chocolate Fondant4,50 €
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Brownie with english cream4,50 €
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“Petiscos” Cup4,80 €(Mousse au Chocolat with cream)
-
Mousse au Chocolat4,00 €
MENU OF THE DAY – 12 €
01-06-2023
FIRST COURSE
Pumpkin, tomato and carrot cream soup. Vegan
or
Pear, crispy bacon and tetilla cheese salad.
SECOND COURSE
Lemon roasted chicken with rice.
or
Fried sardines with boiled potatoes.
or
Mousaka. Vegan
INCLUDES
One bread.
One water or one beer or one lemon beer or cup of wine.
One dessert or one coffee.
Tuesday to Friday except holidays, from 1:30 pm to 3:45 pm
specialties
Petiscos Tray
Aubergine stuffed with vegetables
Revuelto especial “Petiscos”
Cod with cream
Lamb chops with honey and rosemary or natural style
Open Hours
-
Monday
Closed -
Tuesday
13:30-16:00 -
Wednesday
13:30-16:00 -
Thursday
13:30-16:00 -
Friday
13:30-16:0020:30 00:30 -
Saturday
13:30-16:0020:30 00:30 -
Sunday
13:30-16:00
Contact
Petiscos Restaurante - Bar
Aller Ulloa, 7 Street (Porta do Camiño) Santiago de Compostela
Phone: 981 575 368
Mobile Phone: 619303730
E-mail: reservas@petiscos.es


