Trays
-
Cured ham8,5 €
-
Tray of mixed Iberian cold cuts12 €(Loin, spiced sausage, type Salami)
Creams, soups or broths
-
Creams, soups or broths5,00 €
Portions
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Wok with vegetables and soy noodles and sesame10,00 €(Seasonal vegetables)
-
Aubergine stuffed with vegetables and9,00 €(Aubergine, green garlic, Shii-Take, tomato and bechamel)
-
Aubergine stuffed with bolognese9,00 €
-
“Zorza” (spice, cutted meat in pieces) and chips6,20 €
-
Homemade meatballs with rice6,50 €
-
Crêpes stuffed with ratatouille and goat cheese7,00 €
-
Stuffed crêpes wth kake and prawn7,00 €
-
Mushrooms in cream sauce6,80 €
-
Grilled Mushrooms6,20 €
-
Stuffed piquillo peppers with hake and prawn6,00 €(4 und.)
-
Squid with onions6,50 €Squid, onion, wine and patatoes
-
Homemade Croquettes5,80 €(8 units), (carrots, turnip greens, mushrooms, cod, beef and chicken)
-
Grilled octopus14,00 €
-
Octopus Style “trade fair”14,00 €
-
Grilled razor-shell13,30 €(Seasonal)
-
Petiscos chicken and chips6,80 €
Meat
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Homemade meatballs with rice6,50 €
-
Iberian pork sirloin in port wine13,00 €(With chips)
-
Lamb chops with honey and rosemary or natural style13,00 €(With chips)
-
Grilled entrecot beef13,50 €(With chips) Sauce (optional)
-
Grilled veal steak12,50 €(With chips)
Salads
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Chicken salad with mango vinaigrette9,00 €
-
“Tomallada”5,00 €(Tomato, garlic and oregano)
-
Piquillo peppers and Cebreiro cheese salad8,50 €
-
Goat cheese salad and nuts with sweet and sour sauce8,50 €
-
Salad with fruit and nuts8,50 €(Lettuce, apple, pear, pineapple, orange and nuts)
-
Homely Salad6,00 €(Lettuce, tomato, carrot and onion)
Scrambed
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Scrambled eggs with spinach, cheese and nuts7,80 €
-
Scrambled eggs with turnip greens and cod7,80 €
-
Scrambled eggs with turnip greens and mushrooms7,20 €
-
Scrambled eggs with turnip greens and shrimps7,80 €
-
Scrambled eggs with salmon, shrimps and mushrooms9,00 €
-
Scrambled eggs with mushrooms and ham8,00 €
Fish
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Grilled sea bass10,00 €(With potatoes)
-
Grilled cod13,00 €(With potatoes)
-
Cod with cream10,00 €(Pieces of cod, potatoes, onions and cream)
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Cod style “bras”10,00 €(Pieces of cod, potato, onion and egg)
Homemade Desserts
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Coconut Panna Cotta with Strawberry Jam3,50 €
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Crêpe with chocolate and cream4,00 €
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Raspberry ice cream balls4,00 €
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Pears in Port wine sauce3,50 €
-
Natural yoghurt1,00 €
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Seasonal fruit2,00 €
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Cheesecake with red berry sauce3,50 €
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Cottage cheese “As Neves” with honey and nuts3,50 €
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Tiramisú4,00 €
-
“Tarta de la abuela”3,50 €(chocolate, vanilla, cookies)
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Lemon cake3,50 €
-
Carrot and coconut cake3,50 €
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Cheese mousse with jam or honey3,50 €
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Chocolate Fondant4,00 €
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Brownie with english cream4,00 €
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“Petiscos” Cup3,80 €(Mousse au Chocolat with cream)
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Mousse au Chocolat3,50 €
MENU OF THE DAY – 12 €
04-08-21
FIRST COURSE
. Vegan
or
.
SECOND COURSE
.
or
.
or
. Vegan
INCLUDES
One bread.
One water or one beer or one lemon beer or cup of wine.
One dessert or one coffee.
Tuesday to Friday except holidays, from 1:30 pm to 3:45 pm
specialties
Petiscos Tray
Aubergine stuffed with vegetables
Revuelto especial “Petiscos”
Cod with cream
Lamb chops with honey and rosemary or natural style
Open Hours
-
Monday
Closed -
Tuesday
13:30-16:00 -
Wednesday
13:30-16:00 -
Thursday
13:30-16:00 -
Friday
13:30-16:0020:30 00:30 -
Saturday
13:30-16:0020:30 00:30 -
Sunday
13:30-16:00
Contact
Petiscos Restaurante - Bar
Aller Ulloa, 7 Street (Porta do Camiño) Santiago de Compostela
Phone: 981 575 368
Mobile Phone: 619303730
E-mail: reservas@petiscos.es


