Trays
-
Cured ham9,5 €
-
Tray of mixed Iberian cold cuts14 €(Loin, spiced sausage, type Salami)
Creams, soups or broths
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Creams, soups or broths6,00 €
Portions
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Grilled vegetables with rice10,00€(apple, mushrooms, bell pepper, eggplant and zucchini) with rice
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Wok with vegetables and soy noodles and sesame10,00 €(Seasonal vegetables)
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Aubergine stuffed with vegetables and9,00 €(Aubergine, green garlic, Shii-Take, tomato and soy bechamel)
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Aubergine stuffed with bolognese9,00 €
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“Zorza” (spice, cutted meat in pieces) and chips8,20 €
-
Homemade meatballs with rice8,50 €
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Crêpes stuffed with ratatouille and goat cheese9,50 €
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Stuffed crêpes wth kake and prawn9,50 €
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Mushrooms in cream sauce8,50 €
-
Grilled Mushrooms7,50 €
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Stuffed piquillo peppers with hake and prawn8,30 €(4 und.)
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Squid with onions8,50 €Squid, onion, wine and patatoes
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Croquettes9,30 €(8 units), ( ham, cod, mushrooms)
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Grilled octopus14,50 €
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Octopus Style “trade fair”14,50 €
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Grilled razor-shell13,50 €(Seasonal)
Meat
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Homemade meatballs with rice8,50 €
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Iberian pork sirloin in port wine14,00 €(With chips)
-
Lamb chops with honey and rosemary or natural style14,50 €(With chips)
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Grilled entrecot beef14,50 €(With chips) Sauce (optional)
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Grilled veal steak13,50 €(With chips)
Salads
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Chicken salad with mango vinaigrette9,50 €
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“Tomallada”7,00 €(Tomato, garlic and oregano)
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Piquillo peppers and Cebreiro cheese salad9,50 €
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Goat cheese salad and nuts with sweet and sour sauce9,50 €
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Salad with fruit and nuts9,50 €(Lettuce, apple, pear, pineapple, orange and nuts)
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Homely Salad8,50 €(Lettuce, tomato, carrot and onion)
Scrambed
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Scrambled eggs with spinach, cheese and nuts8,80 €
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Scrambled eggs with turnip greens and cod8,80 €
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Scrambled eggs with turnip greens and mushrooms8,80 €
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Scrambled eggs with turnip greens and shrimps9,00 €
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Scrambled eggs with salmon, shrimps and mushrooms9,50 €
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Scrambled eggs with mushrooms and ham8,40 €
Fish
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Grilled sea bass13,00 €(With potatoes)
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Grilled cod14,50 €(With potatoes)
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Cod with cream12,00 €(Pieces of cod, potatoes, onions and cream)
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Cod style “bras”12,00 €(Pieces of cod, potato, onion and egg)
Homemade Desserts
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Coconut Panna Cotta with Strawberry Jam3,50 €
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Crêpe with chocolate and cream4,80 €
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Raspberry ice cream balls4,00 €
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Pears in Port wine sauce4,50 €
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Natural yoghurt1,50 €
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Seasonal fruit2,50 €
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Cheesecake with red berry sauce4,00 €
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Cottage cheese “As Neves” with honey and nuts4,50 €
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Tiramisú4,50 €
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“Tarta de la abuela”4,00 €(chocolate, vanilla, cookies)
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Lemon cake4,00 €
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Carrot and coconut cake4,00 €
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Cheese mousse with jam or honey4,00 €
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Chocolate Fondant4,50 €
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Brownie with english cream4,50 €
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“Petiscos” Cup4,80 €(Mousse au Chocolat with cream)
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Mousse au Chocolat4,00 €
MENU OF THE DAY – 12,50 €
15/10/2024
FIRST COURSE
. Vegan
or
.
SECOND COURSE
.
or
.
or
. Vegan
INCLUDES
One bread.
One water or one beer or one lemon beer or cup of wine.
One dessert or one coffee.
Wednesday to Friday except holidays, from 1:30 pm to 3:45 pm
specialties
Petiscos Tray
Aubergine stuffed with vegetables
Revuelto especial “Petiscos”
Cod with cream
Lamb chops with honey and rosemary or natural style
Open Hours
-
Monday
Closed -
Tuesday
13:30-16:00 -
Wednesday
13:30-16:00 -
Thursday
13:30-16:0020:30 00:30 -
Friday
13:30-16:0020:30 00:30 -
Saturday
13:30-16:0020:30 00:30 -
Sunday
13:30-16:00
Contact
Petiscos Restaurante - Bar
Aller Ulloa, 7 Street (Porta do Camiño) Santiago de Compostela
Phone: 981 575 368
Mobile Phone: 619303730
E-mail: reservas@petiscos.es