MENU OF THE DAY – 13 €
04/07/2025
FIRST COURSE
Cold melon cream. Vegan
or
Beet, tomato and cheese salad.
SECOND COURSE
Burrito stuffed with chicken and vegetables.
or
Grilled sea bass with boiled potatoes.
or
Vegetable and mushroom risotto. Vegan
INCLUDES
One bread.
One water or one beer or one lemon beer or cup of wine.
One dessert or one coffee.
Wednesday to Friday except holidays, from 1:30 pm to 3:45 pm
specialties
Petiscos Tray
Aubergine stuffed with vegetables
Revuelto especial “Petiscos”
Cod with cream
Lamb chops with honey and rosemary or natural style
Open Hours
-
Monday
Closed -
Tuesday
Closed -
Wednesday
13:30-16:0020:30 00:30 -
Thursday
13:30-16:0020:30 00:30 -
Friday
13:30-16:0020:30 00:30 -
Saturday
13:30-16:0020:30 00:30 -
Sunday
13:30-16:00
Contact
Petiscos Restaurante - Bar
Aller Ulloa, 7 Street (Porta do Camiño) Santiago de Compostela
Phone: 981 575 368
Mobile Phone: 619303730
E-mail: reservas@petiscos.es


