MENU OF THE DAY – 13 €
14/05/2025
FIRST COURSE
Cream of pumpkin and red cabbage soup. Vegan
or
Eggs stuffed with tuna.
SECOND COURSE
Roast pork loin with french fries.
or
Grilled sea bass with boiled potatoes.
or
Lasagna with vegetables, mushrooms and tofu. Vegan
INCLUDES
One bread.
One water or one beer or one lemon beer or cup of wine.
One dessert or one coffee.
Wednesday to Friday except holidays, from 1:30 pm to 3:45 pm
specialties
Petiscos Tray
Aubergine stuffed with vegetables
Revuelto especial “Petiscos”
Cod with cream
Lamb chops with honey and rosemary or natural style
Open Hours
-
Monday
Closed -
Tuesday
13:30-16:00 -
Wednesday
13:30-16:00 -
Thursday
13:30-16:0020:30 00:30 -
Friday
13:30-16:0020:30 00:30 -
Saturday
13:30-16:0020:30 00:30 -
Sunday
13:30-16:00
Contact
Petiscos Restaurante - Bar
Aller Ulloa, 7 Street (Porta do Camiño) Santiago de Compostela
Phone: 981 575 368
Mobile Phone: 619303730
E-mail: reservas@petiscos.es


