15-11-19 FIRST COURSE
Pumpkin, chickpea and spinach stew. Vegan
Pear salad, San Simón cheese and nuts. SECOND COURSE
Roasted pork loin with french fries.
Fried sardines with cooked potatoes.
Vegan meatballs. Vegan
One water or one beer or one cup of wine.
One dessert or one coffee. From Tuesday to Friday except holidays, from 1:30 p.m. to 3:45 p.m.
Aubergine stuffed with vegetables
Revuelto especial “Petiscos”
Cod with cream
Lamb chops with honey and rosemary or natural style
Petiscos Restaurante - Bar
Aller Ulloa, 7 Street (Porta do Camiño) Santiago de Compostela