MENU OF THE DAY – 13 €
06/02/2025
FIRST COURSE
Chickpea, tomato and spinach stew. Vegan
or
Goat cheese and dried fruit salad with sweet and sour sauce.
SECOND COURSE
Roasted pork knuckle with french fries.
or
Squid with onions and boiled potatoes.
or
Eggplant roll stuffed with rice noodles and vegetables. Vegan
INCLUDES
One bread.
One water or one beer or one lemon beer or cup of wine.
One dessert or one coffee.
Wednesday to Friday except holidays, from 1:30 pm to 3:45 pm
specialties
Petiscos Tray
Aubergine stuffed with vegetables
Revuelto especial “Petiscos”
Cod with cream
Lamb chops with honey and rosemary or natural style
Open Hours
-
Monday
Closed -
Tuesday
13:30-16:00 -
Wednesday
13:30-16:00 -
Thursday
13:30-16:0020:30 00:30 -
Friday
13:30-16:0020:30 00:30 -
Saturday
13:30-16:0020:30 00:30 -
Sunday
13:30-16:00
Contact
Petiscos Restaurante - Bar
Aller Ulloa, 7 Street (Porta do Camiño) Santiago de Compostela
Phone: 981 575 368
Mobile Phone: 619303730
E-mail: reservas@petiscos.es


